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Wine and Food -- proper combinations
Feb. 6th, 2014 11:02 pmFor some reason I can't embed it as a large view...
http://cdn1.img22.rian.ru/images/69690/53/696905377.swf
http://cdn1.img22.rian.ru/images/69690/53/696905377.swf
Cajun rocks
Sep. 14th, 2012 12:06 am
The Delta Grill is the best fucking restaurant in the City if you are into Cajun. Today they had the seafood jambalaya to fucking die for, after some nice seafood gumbo. Top that off with a pint of Amber and you got yourself a merry evening, gastonomically speaking...
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Jun. 5th, 2012 01:22 amПокупаю в Taste Of Russia банку маринованых грибов. На банке русская этикетка "Маслята", и фирменное лого "Медведь Любимый" (я не шучу). На банке завязана зелёная ленточка с маленькой биркой по-английски, "Butter Mushrooms" там, nutrition facts, и прочая, и прочая. И в самом низу, очень маленькими буквами, самое главное -- "Product of PRC".
Дожили, блядь -- и русские грибы нынче тоже производятся в Китае. Может, поэтому я с туалета третий час не слезаю...
П.С. "Медведь Любимый" -- он расквартирован во Владивостоке. Но хуйня у них из Китая. Грустно, девушки, грустно. Особенно мне сейчас.
Дожили, блядь -- и русские грибы нынче тоже производятся в Китае. Может, поэтому я с туалета третий час не слезаю...
П.С. "Медведь Любимый" -- он расквартирован во Владивостоке. Но хуйня у них из Китая. Грустно, девушки, грустно. Особенно мне сейчас.
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Feb. 12th, 2012 09:18 pm
If you are ever in Allentown, Pennsylvania do visit a very nice restaurant named Bay Leaf. Quite a satisfying menu. The portions are not huge -- they fancy themselves French.
Gold, Silver and Chocolate
Feb. 9th, 2012 06:40 pmNYSE is now trading mini-gold and mini-silver futures. Boo fucking hoo. The more interesting part is that to celebrate this momentous occasion they send out large mixed bags of gold- and silver-wrapped mini-chocolates to their favorite people. And I just happen to sit next to one of them. It's the simple things in life we treasure.
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Aug. 11th, 2010 12:14 amHaagen Dazs Limited Edition dark chocolate mint ice cream.
That's all I got to say, people.
If you are up for some extremely nice fillet mignon and totally serious French onion soup, check out French Roast Cafe. Nice and inexpensive.
Sufferin' succotash!
Aug. 10th, 2009 12:32 pmMy love for all things vegetable will be my financial undoing. Just now in our cafeteria I could not walk past: crouton greens salad, cabbage salad, beans, spicy cauliflower, and to top it all -- awesome succotash. And only then I topped it off with some beef stew.
Problem is -- they charge by weight of course...$18 bucks for mostly veggs...
Problem is -- they charge by weight of course...$18 bucks for mostly veggs...
О пользе немецкой агрономии
Apr. 15th, 2008 11:49 pmНет груши вкуснее сорта Forelle. "Это я тебе, голуба, говорю, как краевед" (с).
А оказалось, что груша Forelle - это, можно сказать, Мерседес Бенц среди груш:
А оказалось, что груша Forelle - это, можно сказать, Мерседес Бенц среди груш:
Forelles are a very old variety, and are thought to have originated sometime in the 1600's in northern Saxony, Germany. The name Forelle translates to mean "trout" in the German language. It is believed that the variety earned this name because of the similarity between the pear's brilliant red lenticles and the colors of a Rainbow trout.
Forelles were introduced to the United States by German immigrants in the 1800's, and they are now produced in the Northwestern states of Oregon and Washington.
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Cajun Food
Jul. 29th, 2007 09:27 pmFantastic Cajun food in NYC -- The Delta Grill on 49th and 9th. Meat or seafood -- simply irresistible, all with Cajun spices and cooked in a way not easily found these days.
For the seafood lovers like myself -- stuffed mussels appetizer (special for yesterday), followed by seafood gumbo soup and then topped by catfish Lafitte...all with a few glasses of a nice Pinot...dear God, I haven't been this satisfied with a restaurant meal in ages.
Very highly recommend the place (it is surprisingly inexpensive for the quality - main course about $20).
For the seafood lovers like myself -- stuffed mussels appetizer (special for yesterday), followed by seafood gumbo soup and then topped by catfish Lafitte...all with a few glasses of a nice Pinot...dear God, I haven't been this satisfied with a restaurant meal in ages.
Very highly recommend the place (it is surprisingly inexpensive for the quality - main course about $20).
